https://yiddishinstitute.org/wp-content/uploads/2016/01/event-cheese.jpg 560 315 CIYCL CIYCL https://secure.gravatar.com/avatar/f23273dba8e60e45a88ba71cfec40b4c?s=96&d=mm&r=g January 5, 2016 November 23, 2016

Rabbi Jeff Marx uncovers the truth of how cream cheese joined lox and bagels to become an emblematic Jewish American food. Recorded 10-25-15